Yanagiba - WIP | BladeForums.com

Given that Yanagiba are usually much less high than my first attempt, here is a proposed profile for a 300mm blade this is meant to follow more correctly the typical profile. 1.4" high at the heel, the tang is 3" long.

Yanagiba / Sashimi – Page 2 – K&S - New York

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: ) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at h

Yanagi & Sujihiki Knives - Japanese Knives | KnifeMerchant.com

The Yamahide Slice 10.5 in. (270mm) Sujihiki is an excellent knife for effortless slicing. The dimples on the blade create tiny air pockets between the knife and the food, to prevent sticking. This knife can be used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and fish. 1300F.

YANAGI - Japanese Handmade Knife Online Store

yanagi ba (iterally, willow blade), and fugu hiki (literally, pufferfish-puller) are long thin knives used by Japanese Chefs, belonging to the group of Sashimi bōchō (raw fish) to prepare sashimi sliced raw fish and seafood.

Yanagiba – KATABA Japanese Knife Specialists

Yanagiba. The most popular style of Japanese sashimi knife originating from the Kansai region. Filter by. All products Aogami Artisan collections Damascus Knives Fish GIFT IDEAS Ginsan kasumi kiritsuke kurouchi lefthanded NEW ITEMS Sashimi Sheath Shirogami SINGLE BEVEL KNIVES/TRADITIONAL JAPANESE KNIVES SINGLE BEVEL KNIVES/TRADITIONAL ...

Cuchillo Yanagiba, un básico de los cuchillos japoneses

Cuchillos Japoneses: el modelo Yanagiba. El cuchillo Yanagiba podría considerarse uno de los 3 modelos básicos en la cocina japonesa junto al Deba y al Usuba o Nakiri.. Fisicamente el cuchillo Yanagiba japonés se caracteriza por una hoja delgada y larga (los modelos profesionales pueden alcanzar hasta 36 cm.) cuya función es filetear el pescado …

What is Yanagiba (Sashimi Knife)? - Breakthrough Sushi

Yanagiba comes with several different length - 240mm、270mm、300mm and 330mm. The longer the blade is, harder to master the knife. For a beginner, 240mm or 270mm is a good length to start. Masamoto is one of the most popular Yanagiba makers in Japan and is very popular among sushi chefs both in Japan and US.

YANAGIBA KNIFE CUSTOM - YouTube

YANAGIBA KNIFE CUSTOMPisau andalan chef masterpisau ini fungsi utama untuk fillet ikan, daging dan kegiatan dapur lainnya 🔪 MATERIAL / STEEL : Baja bohler k...

Cuchillos Yanagiba - Cuchillos Japoneses Hocho

Cuchillo Yanagiba artesanal 270 mm. 465,00 €. Cuchillo Yanagiba artesanal para sushi, forjado a mano por el maestro japonés Yamatsuka San, se utiliza para cortar y filetear. Acero inoxidable Silver-3 (también conocido como Ginsan) y mango en madera de ébano. Largo hoja: 270 mm.

Do I Need A Sashimi Or Yanagiba Knife For Sushi? - Japana Home

Yanagiba Knives. In Japan, preparing sushi and sashimi is very serious business. One of the most important requirements is that sliced meat be smooth, shiny and sharp when viewed through a microscope. This kind of precision can only be accomplished with a special knife like a Yanagiba. The Yanagiba is a long, very thin, single beveled (usually ...

Yanagi Knife .

240mm ($138)+ 2. : . $515.00. % $463.50. . .

Yanagi Knife

store hours - sunday to tuesday: 10:30am - 6:30pm | wednesday to thursday: 10:30am - 5:30pm | closed friday-saturday. location:679 54th st#b, brooklyn, ny 1122 0. contact us: +1(718)313-8855 wechat id: hannchan qs code for wechat

Yanagi ba | Etsy

Check out our yanagi ba selection for the very best in unique or custom, handmade pieces from our shops.

Yanagiba / Sashimi – K&S - New York

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: ) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at h

Yanagiba Sharpening: Everything You Need to Know | by …

Yanagiba Design: Subsequently a Yanagiba knife is single beveled. As a result it means the Japanese sushi knife should only be sharpened on one side. Meanwhile, they are also a bit heavier than a Sujihiki knife due to their thicker spine. However, in contrast the edge on a Yanagiba is made to be thin and super sharp. Thus needing less strength ...

Knives - Left-handed - Yanagiba for left-handers - Knife Japan

Toyonaga Hamono Sakimaru Yanagiba Gingami #3 Stainless 240mm left-handed. Add to Wishlist. Add to Compare. Quick View. Choose Options. $706.75. Iwami Okamitsu left-handed Yanagiba 210mm. Add to Wishlist. Add to Compare. Quick View. Add To Cart. $183.57. Ikenami Hamono left-handed Yanagiba sashimi-bocho 300mm. Add to Wishlist. Add to Compare.

Yanagiba Sharpening: Everything You Need to Know - Sushi ...

What is Yanagiba Knife. Firstly Yanagiba knives are knives that are made for primarily filleting boneless fish for sashimi sushi dishes.. While they are also great for any knife work to medium-sized fish or smaller fishes.. Since Yanagiba sushi knives has an acute edge angle along with a narrow blade, this greatly making cutting easier and smooth.. Hence the Yanagiba blade aid …

Yanagi / Sashimi Knife – YA USA

Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and

Yanagi ba - japanese kitchen knives .. Info | About | Wha

Types of sashimi bōchō include tako hiki タコ, lit. octopus - puller yanagi ba, lit. willow blade and fugu hiki ふぐき, lit. pufferfish - puller submarine voyages during the Second World War Yanagi Station, a railway station of Japan s Suzuka Line Yanagi ba a long thin knife used in Japanese cuisine Deba bōchō: kitchen carver for meat and fish Fugu hiki, …

Yanagiba - Sashimi Knife – Chef's Armoury

Yanagiba - Sashimi Knife. Kaiden JS 270 Yanagiba. Mid level 270 yanagiba forged from premium white 2 carbon steel. In stock. AUD 269.95. Add to Cart. Kaiden W2 Honkasumi 240 yanagiba. Premium honkasumi grade 240 yanagiba forged from premium white 2 …

Yanagiba - Aframes Tokyo

ARITSUGU Yanagiba 240mm white II steel blade with wood cover. $266.00. $245.00. ARITSUGU Yanagiba Knife 9 1/2inch (240mm) blue II steel blade. $265.00. $243.00. ARITSUGU Yanagiba Mizu Honyaki Shiro II Ko 270mm blade Knife. $695.00. $660.00.

Yanagiba – Rodriguez Butcher Supply

Yanagi-ba-bōchō (, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bōchō (Japanese:, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.

: yanagiba

What is a Yanagiba (Sashimi) Knife? | Wiki | Japanese ...

Yanagiba - Sashimi

Japanese Yanagiba Knife for left-handed - SUISIN - Hayate Serie by Itsuo Doi - Size: 27cm. Last items in stock. "Suisin" is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user. Dealing with a lot of knives, they know each knife they make will be ...

: Yanagiba knife

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: ) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at h

Yanagiba - Sashimimessen - Meesterslijpers

Yanagiba - Sashimimessen. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. Hierdoor kan er rechter gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden. Sashimimessen worden voornamelijk in de Japanse keuken gebruikt waar de hoogste preciesie geëist wordt.

Sashimi Messer Yanagiba, Fischmesser | ORYOKI Onlineshop

Oryoki bieten folgende Kochmesser an, die zur Zubereitung von Sushi, Sashimi, Carpaccio und zum feinen Schneiden von Braten und Schicken wie auch zum Filetieren von Fisch sehr gut geeignet sind. Eine Übersicht: Filetiermesser, Sushimesser Yanagiba Kuroshiage, Klingenlänge ca. 24 cm. Ein hervorragendes Messer von Shibata Takyuki mit Kuroshiage ...

Sashimi Knife(Sushi) | Japanese Chef Knives

There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. For cutting and filleting fish or ham with a pull stroke. Slim blade in the shape of a willow leaf or Katana (sword). Long and Narrower blade is suitable for slicing tasks.

Yanagiba - Slicer Sushi Sashimi Knife – Japanny - Best ...

Yanagi ba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi Knife. In preparing sashimi and sushi, there are very important conditions that the sliced cross section be smooth, …

Japanese Yanagiba Knife Teruhide Wooden Handle Sushi ...

Find many great new & used options and get the best deals for Japanese Yanagiba Knife Teruhide Wooden Handle Sushi Sashimi Carbon Steel Japan at the best online prices at eBay! Free shipping for many products!

What Is A Yanagiba Knife Used For? All Uses Explained

The Yanagiba knife, among other traditional Japanese knives like the Nakiri knife, Bunka Knife, or Deba knife, were all introduced to the Western world during the influx of Japanese immigration during the 1900s.. At the time, sushi restaurants were gaining popularity along the West Coast, and so came the rise in the use of the traditional Yanagiba knife, for use of both …

A Yanagi Ba for a friend | BladeForums.com

Greetings all, I have been asked by my retired business partner to make him a yanagi ba. I've never made kitchen cutlery but plenty of outdoor styles. I've done a fair bit of research here, including Master Stacey's WIP from 2012 (can post a link if you want). That handle is a masterpiece. I'm...

Funayuki Vs. Yanagiba: The Main Differences You Should ...

The Yanagiba is generally seen as a single-purpose knife, in contrast to the Funayuki, which has multipurpose status. The blade shape of the Yanagiba is probably the most striking feature of this knife. It is a long, slender, narrow blade. The name actually means willow leaf, which is an accurate description of the shape of the blade.

Tojiro Japanese-Style Shirogami White Steel Chef's ...

Tojiro and Fujitora is the excellent and popular brand for professional use by Fujitora, one of the excellent kitchen knife manufacturers in Niigata, Japan.Traditional Japanese sword is the ancestor of this Shirogami (White) Hanage Steel Series. The sword manufacturing technology created Tama-Hagane that is extremely pure iron no one had never seen.

Yanagi Ba Knife | Etsy

Check out our yanagi ba knife selection for the very best in unique or custom, handmade pieces from our flatware & silverware shops.

Yanagi ba - Wikipedia

The Yanagiba is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.The Yanagiba is also used to fillet small to medium-sized fish or to skin fish. The long and narrow blade typically features a pointed tip and a single bevel edge, making it extremely sharp and perfect for slicing raw fish …